Vacuum Drying Applications

Malted beverages - Bucher Unipektin AG

We offer you high performance plants, specifically adapted to your product receipe and requirements.

Vacuum drying of fruit powder - Bucher Merk

Citric fruits, berries and many other fruits are dried on our equipment. Our customers dry these high-value ingredients at low temperatures for highest aroma, colour and nutrient retention.

Vacuum-dried vegetable powder - Bucher Unipektin AG

Vegetables such as celery, onions, carrots, beetroot and many others are dried on our equipment. Our customers dry these high-value ingredients at low temperatures for highest.

Freeze drying of meat and bone broths

Low temperature and highly controllable drying processes allow to produce concentrates from animal origin with little or low loss of flavour profile.

HVP Rection Flavour - Bucher Unipektin AG

HVP, yeast extracts and bases for process flavours are best dried on our vacuum belt dryers. Excellent flavouring profiles, high-value powders with high solubility in water are produced in a economic processing.

Vacuum dried soup seasoning - Bucher Unipektin AG

Controlled drying condition helps to preserve flavours and enriched by Maillard reaction using our patented radiant heating solution.

Vacuum drying of herbal extracts - Bucher Merk

Herbal extracts from various plants are gently and hygienically dried under vacuum at low temperature for best product quality.