• For liquid products or powders
  • No oxidation and contamination
  • Gentle drying of products
  • Automated operation with process profile

  • Malt cocoa beverages
  • Malt extracts

  • Reaction aroma and HVP's

  • Herbal and plant extracts

  • Proteins

  • Fruit and vegetable concentrates

  • Pharmceutical concentrates

  • and more

  • GMP hygiene design
  • Strong and durable execution
  • High performance solutions
  • Very high availability
  • Minimum product loss
  • Energy safing strongly considered
  • Perfect cleaning result

Vacuum: 0.5 - 100 mbar

Temperature max.: 200°C

Capacity: 1 - 1.000 kg/batch

Heating-cooling plate surface: 1 - 88 m²

Heating: Steam or pressurized water ore thermal oil

Vacuum: Steam jet or chilled water condenser

CIP: Automatic 3-Step cleaning cycles

Controls: PLC and HMI with recipe control